Pulse: Africa
Food inflation threatens lives and economic recovery - Financial Times
Shortages are a window on to the challenges facing the post-pandemic world economy. This article originally appeared in the Financial Times.
It’s a sign of the times. In China, teachers are gobbling up the leftovers from their students’ lunch plates, on the spot. Their diligent economising follows an exhortation by President Xi Jinping that the nation needs to reduce food waste, in part to increase Chinese food self-sufficiency.
ESG sustainability is the key to BRI’s success
By SUN Xi and Herta Monica Montesino Cucos