Pulse: Africa


Food inflation threatens lives and economic recovery - Financial Times

Shortages are a window on to the challenges facing the post-pandemic world economy. This article originally appeared in the Financial Times.

It’s a sign of the times. In China, teachers are gobbling up the leftovers from their students’ lunch plates, on the spot. Their diligent economising follows an exhortation by President Xi Jinping that the nation needs to reduce food waste, in part to increase Chinese food self-sufficiency.

ESG sustainability is the key to BRI’s success

By SUN Xi and Herta Monica Montesino Cucos

EconVue Spotlight

EconVue Spotlight